Perfect for a fall day!
Brown groun beef and add minced onions to pan. In a large stock pot add all other ingredients. Add chili powder or jalapenos to add some heat to desired to level of spice. Cook over medium heat until heated through. Serve with crackers.
Add water is you prefer a thiner chili...
Recipe is courtesy of: Dianne Sabinas
If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.Log in Sign Up
Influences: quick and easy, healthy
Location: Cedar Springs
Favorite Piece of Cooking Equipment: pampered chef chopper, my new pots and pans