The only Cole Slaw recipe I've actually saved to make again!
Mince the onion really fine and put that in the bowl with the bagged cole slaw mix.
Mix together everything else, blending well. Pour over the cabbage and onion and toss well.
Best if you refrigerate for a few hours before serving.
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Influences: My Mama
Location: Richmond, TX
Favorite Piece of Cooking Equipment: Anything Le Creuset and an Avocado Masher
Favorite Recipes: Chicken Tortilla Soup, Most Requested Guacamole, Award Winning Cherry Pie (Mom's recipe)