Recipe By : Pillsbury $10,000 Winner 1996 Serving Size : 6 Preparation Time :0:00 Categories : Beef
Cut beef into 1/4 inch thick strips; cut each strip into 1 inch pieces. In medium bowl, combine beef, basil, salt, pepper, garlic and oil; toss to coat.
Heat Dutch oven or large saucepan over meduim-high heat until hot. Add beef mixture; cook and stir 4-5 minutes or until browned. Stir in broth, salsa and vegetables. Bring to a boil over medium-high heat.
Reduce heat to low; simmer 10 minutes Stir in beans. Cook 4-5 minutes, or until thoroughly heated. Stir in spinach. Garnish each serving of soup with fresh basil, parsley or cilantro
Recipe is courtesy of: Pillsbury $10,000 Winner 1996
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Influences: Family
Location: Eatonton, Georgia
Favorite Piece of Cooking Equipment: My Whisk
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What else? My Cooking Roots are strictly Southern Cooking, and I love to entertain and prepare Gourmet "comforting" meals for guests..... And remember............. never trust a skinny cook.. (my quote)............. Thank you to our Hosts, Jesse and Amanda for the We Eatt site...........Jane