Donuts
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omg the best
Ingredients
- Doughnuts
- 2 cups scalded milk
- 1/2 cup butter
- 2/3 cup sugar, divided
- 1 teaspoon salt
- 2 tablespoons yeast
- 4 eggs (beaten)
- 1/4 teaspoon nutmeg
- 7 cups sifted flour
- Glaze
- 3 cups powdered sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1/2 cup cold water
Method
Mix together ingredients for glaze. Melt butter in hot milk, add 1 tsp sugar and salt. Allow to cool. Beat in yeast, nutmeg, eggs, remaining sugar, and 3 cups flour. Add rest of flour (dough will be sticky). Knead for 5 minutes then allow to rise for 1-1 1/2 hours. Roll out dough, cut into shapes. Do not re-roll dough, then allow to rise for 30-45 minutes. Heat oil to 365° and fry 1 - 2 minutes on each side or until brown. Toss in the doughnut holes first, let those cook, and then proceed to cooking the donuts. Let them cool on a paper towel - helps get the glaze to stick. Dip in warm glaze.
Recipe is courtesy of: Beth
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Log in Sign UpVicky Dunn
Vicky Dunn
Influences: simple, quick & southern country
Location: Hazard, Ky
Favorite Piece of Cooking Equipment: A Southern woman would never starve as long she has an iron skillet and a can of Crisco.
Favorite Recipes: Peanutbutter Fudge
What else? I didn't have potatoes so I substituted rice I didn't have paprika so I used another spice I didn't have tomato sauce so I used tomato paste A whole can-not a half can-I don't believe in waste. A friend gave me the recipe She said you couldn't beat it There must be something wrong with her I couldn't even eat it!