Cut the tops off of 4-6 green peppers. Rinse the peppers and remove the seeds. Mix the ground beef and uncooked Minute Rice and mixed veggies in a bowl (add salt and pepper or other spices if desired.)
In a large pot, line the bottom with your peppers. Fill each pepper with the meat/rice/veggie mixture.
Add the V8 juice to the pot until it just covers your peppers. Any additional meat/rice/veggie mixture can be added to the pot now in little meatball form. This will thicken up the V8.
Cover the pot and cook on medium heat for approximately 30-35 minutes.
Recipe is courtesy of: Blazen
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Influences: simple, quick & southern country
Location: Hazard, Ky
Favorite Piece of Cooking Equipment: A Southern woman would never starve as long she has an iron skillet and a can of Crisco.
Favorite Recipes: Peanutbutter Fudge
What else? I didn't have potatoes so I substituted rice I didn't have paprika so I used another spice I didn't have tomato sauce so I used tomato paste A whole can-not a half can-I don't believe in waste. A friend gave me the recipe She said you couldn't beat it There must be something wrong with her I couldn't even eat it!