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Fast and Fancy Macaroons

Recipes >> Desserts >> Fast and Fancy Macaroons

Fast and Fancy Macaroons


(Public for All)

yummy !


  • 5 1/3 c. (14 oz. bag) coconut
  • 1 can (14 oz ) sweetened condensed milk
  • 2 tsp. vanilla


Combine all ingredients, mixing well. Drop from teaspoon 1 inch apart on well-greased baking sheet. Bake @350 degrees for 10 - 12 minutes or until lightly browned. Remove at once from baking sheet, using moistened spatula. Makes about 5 dozen. Recipe may be halved.

Tasty variations:

Chocolate-a-roons: Fold in 4 squares melted semi-sweet chocolate before baking. Raisin-a-roons: Add 1 cup raisins before baking. Chip-a-roons: Add 1 cup chocolate chips before baking. Nut-a-roons: Add 1 cup chopped pecans or almonds before baking. Fun-a-roons: Add 8 - 10 drops red or green food coloring to the batter before baking.

Recipe is courtesy of: General Foods Corporation





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Bonnie Kirkpatrick

Bonnie Kirkpatrick

Influences: health, husband, Mother, friends

Location: Sugar Land, Texas

Favorite Piece of Cooking Equipment: iron skillet

Favorite Recipes: Apricot fried pies, Coconut macaroons

What else?

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