Free-form Meatloaf
Pretty much the same as your mom made, but minus the loaf pan.
Ingredients
- 1 lb ground sirloin
- 6 T tomato paste - divided
- 1/2 onion - diced
- 1 green pepper - diced
- 2 cloves garlic - crushed
- olive oil
- 1-2 c Panko crumbs (found in ethnic section of store)
- 2 eggs
- salt and pepper
- 2 T brown sugar
- 3 T ketsup
- 1 t yellow mustard
Method
Preheat oven to 375. Heat oil and saute onion, pepper, and garlic until soft. Mix meat, 1/2 tomato paste, onion mixture, Panko, eggs, oregano, and salt and pepper in large bowl. Start with 1 cup of crumbs and add more to get a good consistency. Meanwhile, heat remaining tomato paste, brown sugar, mustard, and ketsup in small sauce pan or in microwave. Form meat mixture into loaf on large baking sheet. Cover top with sauce and bake for about 45 minutes to an hour, or until cooked through.
Recipe is courtesy of: Angie
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Log in Sign UpAngie Secor
Angie Secor
Influences: healthy meals that my kids will eat; fresh ingredients; comfort foods
Location: Cedar Springs, Michigan
Favorite Piece of Cooking Equipment: large chefs' knife
Favorite Recipes: marinara sauce; citris roast chicken; garlic marinade for grilled chicken; chili
What else? I love to get recipes from my friends so that I know they work and taste great!