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Frozen Biscuits

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Frozen Biscuits


(Public for All)

Great to have on hand.


  • 2 packages dry yeast
  • 1/4 c. warm water
  • 5 c. flour
  • 1 t. baking soda
  • 1 t. salt
  • 4 t. baking powder
  • 4 T sugar
  • 1 c. shortening
  • 2 c. buttermilk


Dissolve yeast in warm water. Sift dry ingredients together, cut in shortening. Add yeast & buttermilk to dry ingredients and mix well. Knead quickly 25 - 30 times. Roll out to desired thickness, cut with biscuit cutter and place on cookie sheet. Freeze and store in zip-lock bags. When ready to use, place the desired number on a greased cookie sheet, without thawing, and place in cool oven. Set oven at 400 degrees and bake until brown, about 15 minutes.

Recipe is courtesy of: J. R. Kirkpatrick





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Bonnie Kirkpatrick

Bonnie Kirkpatrick

Influences: health, husband, Mother, friends

Location: Sugar Land, Texas

Favorite Piece of Cooking Equipment: iron skillet

Favorite Recipes: Apricot fried pies, Coconut macaroons

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