Garlic Mashed Potatoes
exactly like it says....garlic in mashed potatoes!
Ingredients
- 1 pound potatoes (I like the red skinned)
- 3 garlic cloves peeled
- 2 teapoons olive oil
- 2 teaspoons butter or margarine
- 2 tablespoons of milk
Method
Clean potatoes and cut into large pieces. Boil potatoes for about 20 minutes or until softened along with the peeled garlic cloves. Drain potatoes and garlic and mash together with mixer. Mix in oil and butter. Slowly add in milk and mix.
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Jen Kahler
Influences: quick and easy, healthy
Location: Cedar Springs
Favorite Piece of Cooking Equipment: pampered chef chopper, my new pots and pans
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