Ginger bread
Tags
noneSecurity
Public(Public for All)
festive
Ingredients
- 51/2 cups of flour
- 1 tablespoon of ginger
- 1 tablespoon of cinnamon
- 1 1/2 teaspoons of salt
- 1 cup of shortening
- 1 cup of powdered sugar
- 1 cup of molasses
- 1/4 cup of strong coffee cooled
Method
mix flour ginger, salt cinnamon,salt and set aside mix shortening,powdered sugar, dark brown sugar and molasses and coffee mix flour mixture in a little at a time dough should be firm on a floured surface roll out dough then wrap in plastic wrap let sit for 2 or three hours..... then take out of fridge and working with some a time roll out on floured surface...cut into shapes that you want decorate as you want place on greased cookie sheet...this dough can be stored in fridge for up to 4 days be for using....bake at 325 till done then enjoy
Recipe is courtesy of: ann
Media
Photos:
NoneComments
Love this Recipe?
If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.
Log in Sign UpVicky Dunn
Vicky Dunn
Influences: simple, quick & southern country
Location: Hazard, Ky
Favorite Piece of Cooking Equipment: A Southern woman would never starve as long she has an iron skillet and a can of Crisco.
Favorite Recipes: Peanutbutter Fudge
What else? I didn't have potatoes so I substituted rice I didn't have paprika so I used another spice I didn't have tomato sauce so I used tomato paste A whole can-not a half can-I don't believe in waste. A friend gave me the recipe She said you couldn't beat it There must be something wrong with her I couldn't even eat it!