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Gingerbread

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Gingerbread

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cookies, dessert
 

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Crispy gingerbread cookies

Ingredients

  • Cream thoroughly -
  • 1/2 c. shortening
  • 1/2 c. sugar (granulated or firmly packed brown)
  • Add, beating well -
  • 1 egg
  • Then add -
  • 1/2 c. molasses
  • 1 1/2 t. vinegar
  • Sift together -
  • 3 c. sifted flour
  • 1/2 t. soda
  • 1/2 t. salt
  • 1/2 t. each ginger, cinnamon, allspice
  • 1/4 t. cloves

Method


Stir in sifted ingredients, mixing only until blended. Chill dough, then roll out on lightly floured board to 1/8" thickness. Cut with gingerbread man cutter. Place on greased cookie sheets. Use raisins to form features and buttons. Bake at 350 degrees for 10 to 12 minutes. Remove at once and cool. Frost if desired. Makes two to three dozen, depending on cutter size.

Recipe is courtesy of: Bank One

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Bonnie Kirkpatrick

Bonnie Kirkpatrick

Influences: health, husband, Mother, friends

Location: Sugar Land, Texas

Favorite Piece of Cooking Equipment: iron skillet

Favorite Recipes: Apricot fried pies, Coconut macaroons

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