Gluten-Free Chocolate Chips Cookies
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A dairy-free, gluten-free chocolate chip cookie recipe. This updated classic is one of my favorites.
Ingredients
- 2 ½ cups blanched almond flour
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- ½ cup grapeseed oil
- 1 tablespoon vanilla extract
- ½ cup agave nectar
- ½ cup dagoba chocodrops
Method
Combine dry ingredients in a large bowl
Stir together wet ingredients in a smaller bowl
Mix wet ingredients into dry
Form ½ inch balls and press onto a parchment lined baking sheet
Bake at 350 degrees for 7-10 minutes
Recipe is courtesy of: Copyright © Elana's Pantry
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