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Gluten-Free Dark Chocolate Quinoa Bars

Recipes >> Snacks >> Gluten-Free Dark Chocolate Quinoa Bars



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Delicious! I want to try and add peanut butter!


  • Dry:
  • 1 & 1/2 C cooked quinoa
  • 1 C chickpea (garbanzo bean) flour
  • 3/4 C brown sugar
  • 1 tsp cinnamon
  • Wet:
  • 1 Cup milk of choice
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 C dark chocolate chips


Note: You’ll need to either have some leftover cooked quinoa on hand, or cook some up before you start this recipe. One cup cooked quinoa is equal to roughly 1/4 cup uncooked. Prepare with water according to the instructions on the box. Be sure to let the quinoa cool afterwards.

Preheat your oven to 350.

1) In a large bowl, mix dry ingredients. In a separate smaller bowl, mix wet ingredients, except for chocolate chips.

2) Add wet to dry, stirring gently until mixed. Add in chocolate chips and mix.

3) Poor batter into a baking pan

4) Pop it in the oven and bake about 28 minutes — fork check to make sure they are done.




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