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Good Morning Gravy

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Good Morning Gravy




(Public for All)

Sausage Gravy


  • 1/2 pound of sausage
  • 2 heaping tablespoons of flour
  • 2 cups of milk


Brown 1/2 pound of sausage in a skillet. Remove sausage from pan and put it on a paper towel to drain, but leave the grease in the pan. Turn heat down to low setting and add 2 heaping tablespoons of flour and stir until it is brown to your liking. Slowly add 2 cups of milk stirring constantly to keep from sticking or becoming too thick. Continue stirring until gravy is almost as thick as you would like it. Return sausage to the pan and stir rapidly. Turn off heat under skillet, grab a spoon, and ENJOY.





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Vicky Dunn


Vicky Dunn

Influences: simple, quick & southern country

Location: Hazard, Ky

Favorite Piece of Cooking Equipment: A Southern woman would never starve as long she has an iron skillet and a can of Crisco.

Favorite Recipes: Peanutbutter Fudge

What else? I didn't have potatoes so I substituted rice I didn't have paprika so I used another spice I didn't have tomato sauce so I used tomato paste A whole can-not a half can-I don't believe in waste. A friend gave me the recipe She said you couldn't beat it There must be something wrong with her I couldn't even eat it!

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