Greek Spinach Parsley Pie is a uniquely delicious meatless main dish that can serve as an entrée which serves 8 or an appetizer which will serve 24.
Heat oven to 350 degrees. Spray a 9″ x 13″ baking pan with cooking spray. Set aside. Wash spinach well and squeeze out all moisture. Trim ends and roughly chop. Wash parsley well; squeeze out moisture and trim off ends; roughly chop. Clean garlic and dice. Chop onion.
Heat olive oil and butter in a large pan over medium heat. Add garlic and onion and saute 5 to 6 minutes until onion is tender but not browned.
Add parsley and spinach; cook for another 5 minutes, stirring occasionally. Remove from heat
In a large bowl, stir together cottage cheese, feta and 3 egg whites. Add to spinach/parsley mixture and stir together. Add rosemary, oregano, salt and pepper.
Combine remaining 3 egg whites, flour and water. Whisk well together.
Pour half the batter into the prepared 9″ x 13″ pan.
Evenly layer the spinach mixture over.
Pour remaining batter over and spread evenly over the filling.
Bake 35 to 40 minutes until lightly browned in 350 degree oven.
6 to 8 main dish servings or 24 appetizer sized servings