Grilled Onion Potatoes
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When we were growing up, my mother often fixed these potatoes when we grilled outdoors
Ingredients
- 5 medium baking potatoes
- 1 small onion, sliced
- salt and pepper to taste
- 1 (8 ounce) bottle zesty Italian dressing
Method
1.Cut each potato into five slices. Place onion between slices and sprinkle with salt and pepper. Reassemble each potato; place on a double layer of heavy-duty foil (about 12 in. square) 2.Pour 2-4 tablespoons of salad dressing over each potato. Wrap foil around potatoes and seal tightly. Grill, covered, over medium heat for 50-60 minutes or until the potatoes are tender.
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Log in Sign UpVicky Dunn
Vicky Dunn
Influences: simple, quick & southern country
Location: Hazard, Ky
Favorite Piece of Cooking Equipment: A Southern woman would never starve as long she has an iron skillet and a can of Crisco.
Favorite Recipes: Peanutbutter Fudge
What else? I didn't have potatoes so I substituted rice I didn't have paprika so I used another spice I didn't have tomato sauce so I used tomato paste A whole can-not a half can-I don't believe in waste. A friend gave me the recipe She said you couldn't beat it There must be something wrong with her I couldn't even eat it!