Halibut Steak with Garlic Butter
Halibut Steak with Garlic Butter
Ingredients
- 1/2 lb unsalted butter, softened
- 1 tbsp fresh parsley, chopped
- 1 shallot, chopped
- 2 garlic cloves, smashed and chopped
- 1 large halibut steak, cut into 2 pieces
- 1 pinch pepper to taste
- 1 dash lemon juice
- 1 dash Tabasco sauce to taste
Method
1) Mix butter with parsley; then add shallot and garlic. Using wooden spoon, mix until well blended. Season with pepper, lemon juice and Tabasco sauce. Mix again until thoroughly incorporated. 2) Butter baking dish with garlic butter. Add fish and spread more garlic butter on top. Pepper well. 3) Place on low rack of Flavorwave oven and cook 10 minutes. 4) Tum fish over, spread with more garlic butter and continue cooking 10 minutes. Adjust time depending on size offish. 5) Serve with potatoes and onions. Servings: 2 Degree of Difficulty: Easy Oven Temperature: 400°F Cooking, Times Preparation Time: 10 minutes Cooking Time: IS minutes Total Time: 25 minutes
Recipe is courtesy of: http://www.flavorwavecooking.com/halibut-steak-with-garlic-butter/