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Hot Spinach and Artichoke Dip

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Hot Spinach and Artichoke Dip


(Public for All)

Good party food


  • 2 cans artichokes - in water - diced
  • 1 box frozen spinach - thawed and drained well
  • 1 cup mayo
  • 1 cup sour cream
  • 1/2 cup grated parmesan cheese
  • 1 T garlic salt or 1 clove fresh garlic - crushed
  • pepper


Preheat oven to 375. Mix all ingredients and transfer to baking dish. Bake for about 25 minutes or until bubbles.

Recipe is courtesy of: Angie





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Angie Secor


Angie Secor

Influences: healthy meals that my kids will eat; fresh ingredients; comfort foods

Location: Cedar Springs, Michigan

Favorite Piece of Cooking Equipment: large chefs' knife

Favorite Recipes: marinara sauce; citris roast chicken; garlic marinade for grilled chicken; chili

What else? I love to get recipes from my friends so that I know they work and taste great!

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