Kahona's Slow Cooker Carmel Rice Pudding

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This is the easiest rice pudding I have ever made.

Ingredients

3 cups cooked white rice(not Minute Rice)
3/4 cup raisins
1 tsp. vanilla
1 can (14 ozs) sweetened condensed milk
1 can (12 ozs) evaporated milk
1 Tbsp. sugar
1 tsp. cinnamon

Method

Spray inside of 2 to 3 1/2 quart slow cooker with Pam(cooking spray). Mix all ingredients except sugar and cinnamon in large bowl. Pour into slow cooker. Cover and cook on low for 4 hours or til liquid is absorbed. Stir twice while it's cooking. Sprinkle pudding with sugar and cinnamon and serve warm or cold.

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Dianne Bauer

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