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Lemon Garlic Chicken with Parmesan Parsley Penne

Recipes >> Entrees >> Lemon Garlic Chicken with Parmesan Parsley Penne



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Refreshing grilled chicken on pasta with a light sauce.


  • 4 chicken breasts
  • 4 lemons
  • olive oil
  • 6 cloves of garlic - crushed
  • 3 Tbs. butter
  • fresh parsley - coursley chopped
  • 1/4 - 1/2 cup shredded parmesan (the good stuff)
  • 1 lb penne pasta
  • salt and pepper


Juice lemons and add half to medium-sized mixing bowl for the marinade - reserving other half. Zest one lemon into bowl (it's easiest to do this before juicing that lemon). Add half the garlic, salt and pepper, and a few tablespoons of olive oil to juice and zest. Wisk together with salt and pepper and add chicken. Marinade for at least a few minutes and up to a few hours. Grill the chicken until done. While the chicken is on the grill, cook the pasta according to the package. In a medium-sized saucepan, melt the butter and a bit of olive oil. Add garlic and saute for about a minute (careful not to burn). Add remaining lemon juice. Toss sauce, pasta, parsley, and parmesan. Slice chicken and serve.

Recipe is courtesy of: Angie




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Angie Secor


Angie Secor

Influences: healthy meals that my kids will eat; fresh ingredients; comfort foods

Location: Cedar Springs, Michigan

Favorite Piece of Cooking Equipment: large chefs' knife

Favorite Recipes: marinara sauce; citris roast chicken; garlic marinade for grilled chicken; chili

What else? I love to get recipes from my friends so that I know they work and taste great!

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