Macaroni and Cheese
Real Home Made Taste! Favorite of my family for years...
Ingredients
- 1 1/2 cups elbow macaroni
- 3 tablespoons butter or margarine
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- Dash pepper
- 1/4 cup minced onion (optional)
- 2 cups shredded sharp cheese
Method
Oven 350 degrees
Cook macaroni in boiling, salted water till tender; drain.
Melt butter; blend in flour. Add milk. Cook and stir till thick. Add salt, pepper, onion, and cheese; stir till cheese is melted.
Mix sauce with macaroni. Turn into a 1 1/2 quart casserole. Bake at 350 degrees about 45 mins. or till bubbly and browned.. Makes 6 to 8 large servings.
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Log in Sign UpJane Linton
Jane Linton
Influences: Family
Location: Eatonton, Georgia
Favorite Piece of Cooking Equipment: My Whisk
Favorite Recipes:
What else? My Cooking Roots are strictly Southern Cooking, and I love to entertain and prepare Gourmet "comforting" meals for guests..... And remember............. never trust a skinny cook.. (my quote)............. Thank you to our Hosts, Jesse and Amanda for the We Eatt site...........Jane