We Eatt

Macaroni and Cheese

Recipes >> Sides >> Macaroni and Cheese

Macaroni and Cheese


(Public for All)

Real Home Made Taste! Favorite of my family for years...


  • 1 1/2 cups elbow macaroni
  • 3 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • Dash pepper
  • 1/4 cup minced onion (optional)
  • 2 cups shredded sharp cheese


Oven 350 degrees

Cook macaroni in boiling, salted water till tender; drain.

Melt butter; blend in flour. Add milk. Cook and stir till thick. Add salt, pepper, onion, and cheese; stir till cheese is melted.

Mix sauce with macaroni. Turn into a 1 1/2 quart casserole. Bake at 350 degrees about 45 mins. or till bubbly and browned.. Makes 6 to 8 large servings.





Love this Recipe?

If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.

Log in Sign Up

Jane Linton


Jane Linton

Influences: Family

Location: Eatonton, Georgia

Favorite Piece of Cooking Equipment: My Whisk

Favorite Recipes:

What else? My Cooking Roots are strictly Southern Cooking, and I love to entertain and prepare Gourmet "comforting" meals for guests..... And remember............. never trust a skinny cook.. (my quote)............. Thank you to our Hosts, Jesse and Amanda for the We Eatt site...........Jane

View Recipes