Maple Turkey Brine
This is the best turkey I've ever eaten I will forever use this recipie for thanksgiving!
Ingredients
- 4 Quarts water
- 1 cup maple syrup
- 1/2 cup soy sauce
- 1 cup salt
- 1 cup brown sugar
- 1/4 cup pepper
- 1/4 cup garlic
- 1/4 cup rosemary
Method
Pour two cups water and remaining ingrediants into a large pot, heat till boiling. One boiling remove from heat and add remaining 2 quarts of cold water into mixture stir making sure all sugar is desolved. Let cool completley. Submerge cleaned and gutted turkey in mixture refrigerate for minimum of 24 hours.