Mexican Pork Roast and Beans
Recipes >> One Dish Meals >> Mexican Pork Roast and Beans
This is an easy recipe that you'll want to share! Beware that it makes a LOT of food, but it's perfect for your next party.
Ingredients
- 3 lbs Pork Roast
- 2 lbs Pinto Beans
- 1 Large Onion, chopped
- 2 cans Rotel
- 7 cups Water
- Seasonings
- Salt
- Pepper
- Cumin
- Garlic
- Red Pepper, optional
Method
Combine all ingredients in a large pot or slow cooker. (Season to taste.)
Cook at 350 for several hours. When the Pork Roast is falling apart, shred it with a fork and let it all cook together until you’re ready to serve! (A one pot dish.)
Serve with tortillas.
Recipe is courtesy of: Marvin Wills
