The Frugal Gourmet of our Ancestors :)
Mix all the ingredients, except the oil, thoroughly and roll the mixture into little â€œcigarsâ€ about 1 inch by 3 inches. Rub lightly with olive oil and grill or broil until done. These are great on the barbecue. Serve with yoghurt sauce (recipe follows).
1 pint yoghurt 1/2 cucumber, peeled, grated and drained 1 hour 2 cloves garlic, peeled and crushed Juice of 1/2 lemon Salt and ground white pepper to taste Pinch of cayenne pepper
Mix all the ingredients together and serve with Cevapcici as a dip.