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Milan Vrekic's chevapi

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Milan Vrekic's chevapi


(Public for All)

The Frugal Gourmet of our Ancestors :)


  • Amount Measure Ingredient -- Preparation Method
  • -------- ------------ --------------------------------
  • 1 lb ground lamb
  • 1 lb ground veal
  • 1 lb ground pork
  • 1 large yellow onion, peeled and grated
  • 3 cloves garlic -- peeled and crushed
  • 3 tbsp hot Hungarian paprika, or
  • sweet paprika and a little cayenne
  • 2 tbsp freshly ground black pepper
  • Salt to taste
  • Pinch of freshly grated nutmeg
  • Olive oil for basting


Mix all the ingredients, except the oil, thoroughly and roll the mixture into little “cigars” about 1 inch by 3 inches. Rub lightly with olive oil and grill or broil until done. These are great on the barbecue. Serve with yoghurt sauce (recipe follows).

Yoghurt Sauce

1 pint yoghurt 1/2 cucumber, peeled, grated and drained 1 hour 2 cloves garlic, peeled and crushed Juice of 1/2 lemon Salt and ground white pepper to taste Pinch of cayenne pepper

Mix all the ingredients together and serve with Cevapcici as a dip.





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milan vrekic

milan vrekic



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