Good fall dessert!
Combine brown sugar and cinnamon - divide in half. Melt one stick butter in small pan over low heat. Tear biscuits into a few pieces and roll into balls. Dip balls in melted butter and into cinnamon / brown sugar mixture. Put in ungreased bundt pan. Melt 2nd (1/2 stick) butter over low heat with second half of cinnamon / brown sugar mixture. Pour evenly and immediately over bundt pan. Bake30 mins. in 350 oven.
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Log in Sign UpErin Cairy
Influences: I love to cook but get overwhelmed by long ingredient lists! I want healthy and easy recipes. I love veggies, seafood, spicy foods, etc.
Location: Cedar Springs, MI
Favorite Piece of Cooking Equipment: George Foreman grill - is that bad??
Favorite Recipes:
What else?