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Monkey Bread

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Monkey Bread


(Public for All)

Good fall dessert!


  • 4 cans (10 biscuits ea.) buttermilk biscuits
  • 1 1/2 sticks butter (or margarine)
  • 3 c. brown sugar
  • 4 tbl. cinnamon


Combine brown sugar and cinnamon - divide in half. Melt one stick butter in small pan over low heat. Tear biscuits into a few pieces and roll into balls. Dip balls in melted butter and into cinnamon / brown sugar mixture. Put in ungreased bundt pan. Melt 2nd (1/2 stick) butter over low heat with second half of cinnamon / brown sugar mixture. Pour evenly and immediately over bundt pan. Bake30 mins. in 350 oven.

Recipe is courtesy of: yes





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Erin Cairy


Erin Cairy

Influences: I love to cook but get overwhelmed by long ingredient lists! I want healthy and easy recipes. I love veggies, seafood, spicy foods, etc.

Location: Cedar Springs, MI

Favorite Piece of Cooking Equipment: George Foreman grill - is that bad??

Favorite Recipes:

What else?

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