Oven Roasted Chicken and Potatoes

Recipes >> One Dish Meals >> Oven Roasted Chicken and Potatoes

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Fairly healthy, great meal

Ingredients

8-10 small redskin pototoes, quartered
2 tablespoons olive oil
1/4 - 1/2 onion
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/8 teasoon paprika
2 boneless skinless chicken breast (or more)

Method

Place chicken breasts in a baking dish. In a large dish, mix olive oil, garlic salt, pepper, paprika. Add potatoes and gently toss to coat potatoes in mixture. Move potatoes to dish around chicken. Drizzle remaining olive oil mix over chicken. Thinly slice onions and place over chicken and potatoes. Bake covered in 400 oven for 30-45 or until chicken is no longer pink. To brown edges of potatoes remove cover for last 10-15 minutes.

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Jen Kahler

Influences: quick and easy, healthy

Location: Cedar Springs

Favorite Piece of Cooking Equipment: pampered chef chopper, my new pots and pans

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