Parmesan Herb Potato Wedges
Easy side and healthier than typical fries.
Ingredients
- 3 baking potatoes - cut into thin wedges
- 3 T olive oil
- 1 t dried Italian seasoning
- salt and pepper
- 1/2 c grated parmesan cheese
Method
Preheat oven to 500. Place wedges on large cookie sheet. Drizzle with oil. Season with seasoning, salt, and pepper. Bake potatoes and turn after 15-20 minutes. Sprinkle cheese over potatoes and bake another 10 minutes.
If you're feeling like some extra calories, serve with your favorite ranch dressing.
Recipe is courtesy of: Angie
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Log in Sign UpAngie Secor
Angie Secor
Influences: healthy meals that my kids will eat; fresh ingredients; comfort foods
Location: Cedar Springs, Michigan
Favorite Piece of Cooking Equipment: large chefs' knife
Favorite Recipes: marinara sauce; citris roast chicken; garlic marinade for grilled chicken; chili
What else? I love to get recipes from my friends so that I know they work and taste great!