old school candy
Prepare a 13 x 9-inch pan by lightly greasing the bottom and sides of the pan. Next, using a large saucepan melt the butter over low heat. When butter is melted you will add your marshmallows to the pan. Stir together until the marshmallows have completely melted. Turn off the heat and stir in your creamy peanut butter. When the mixture in the pan has been well blended, add the crisp rice cereal. Stir it in well enough to coat all of your cereal. Press the mixture into the buttered pan. Let pan cool completely and then cut into pieces.
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Influences: simple, quick & southern country
Location: Hazard, Ky
Favorite Piece of Cooking Equipment: A Southern woman would never starve as long she has an iron skillet and a can of Crisco.
Favorite Recipes: Peanutbutter Fudge
What else? I didn't have potatoes so I substituted rice I didn't have paprika so I used another spice I didn't have tomato sauce so I used tomato paste A whole can-not a half can-I don't believe in waste. A friend gave me the recipe She said you couldn't beat it There must be something wrong with her I couldn't even eat it!