Pie of The Pumpkin Gods
This is a pie that contains nectar from the sweet sweet pumpkin gods
Ingredients
- 1 12oz can of Libby's 100% Pure Pumpkin
- 4 shot glasses of sugar
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp ground cloves
- 2 eggs
- 1 12oz can of evaporated milk
- 1 unbaked 9inch pie shell
- Cool Whip
Method
Preheat oven to 425°.
Mix the sugar, cinnamon, salt, and cloves in bowl.
Beat eggs in another larger bowl.
Stir in pumpkin and sugar-spice mixture into the bowl with eggs and then gradually stir in evaporated milk.
Pour this mix into the pie shell.
Bake in preheated 425° F oven for 15 minutes.
Reduce temperature to 350° F and bake for 40 to 50 minutes or until knife inserted near center comes out clean.
Cool on wire rack for 2 hours.
Serve the pie!
Recipe is courtesy of: This recipie is on the back of Libby's pumpkin can and its what my family has cooked for every Thanksgiving