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Pudding Cookies

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Pudding Cookies

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The best best cookies ever

Ingredients

  • 1 cup all-purpose flour
  • 1 pkg. (4 serving size) instant chocolate pudding mix
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 large egg
  • 1 large egg white
  • 2 cups (12-oz. pkg.) Semi-Sweet Chocolate Chips

Method


Combine flour and pudding mix in small bowl. Beat butter in large mixing bowl on medium to high speed for 30 seconds. Beat in brown sugar and baking soda until well combined. Beat in egg and egg white. Gradually beat in flour mixture. Stir in morsels. Drop dough by rounded teaspoon 2 inches apart onto ungreased baking sheets.

Bake at 350 for 10-12 minutes

Recipe is courtesy of: Very Best Baking

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Audrey Barker

audreylbarker

Audrey Barker

Influences: Vegetarian (occasionally), Anything without high frutose corn syrup, Mediterranean Foods and really flavored foods, Anything baking

Location: Grandville, Michigan

Favorite Piece of Cooking Equipment: My timer - I'm easily distracted

Favorite Recipes: Vegetarian chick'n tacos, Sweet breads, Greek Salad minus olives, My Mom's lasagna and pies, My mother-in-laws twice baked potatoes and pulled pork, and any recipe my kids will make with me (ie. cookies and cake).

What else?

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