Pumpkin Bread with Cream Cheese Pumpkin Spread
I don't bake, which is why I used the Jiffy mix. If I can get this to turn out well, anyone can. The spread is an extra boost of pumpkin.
Ingredients
- 1/4 c Butter-Flavored Crisco
- 3/4 c sugar
- 2 eggs
- 1 t vanilla
- 1 t cinnamon
- 1 t nutmeg
- 1 c pumpkin
- 2 c Jiffy baking mix
- 1/3 c chopped walnuts, if desired
- Spread:
- 4 oz low fat cream cheese - softened
- 1/2 c pumpkin
- 1/4 c dark brown sugar
- 1/2 t vanilla
- 1/2 t nutmeg
- 1/2 t cinnamon
Method
Preheat oven to 350. Grease loaf pan. Cream sugar, Crisco, eggs, spices, and vanilla. Add pumpkin, Jiffy and nuts and mix well. Transfer to pan. Bake for 50 minutes.
For spread - add cream cheese, pumpkin, brown sugar, spices and vanilla to medium mixing bowl. Blend with hand mixer until smooth.
Recipe is courtesy of: Angie
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Log in Sign UpAngie Secor
Angie Secor
Influences: healthy meals that my kids will eat; fresh ingredients; comfort foods
Location: Cedar Springs, Michigan
Favorite Piece of Cooking Equipment: large chefs' knife
Favorite Recipes: marinara sauce; citris roast chicken; garlic marinade for grilled chicken; chili
What else? I love to get recipes from my friends so that I know they work and taste great!