Pumpkin Pound Cake
A delicious pumkin pound cake that is great to serve around the holidays.
Ingredients
- 1 package Yellow cake mix
- 4 whole eggs
- 1/2 cup oil
- 1 cup pumpkin
- 3/4 cup sugar
- 1 tsp cinamon
- dash nutmeg
- 1/2 cup milk
Method
Heat oven to 350.
In a large bowl add: 1 package Yellow cake mix. Make a hole in the middle and add:
1 whole egg, 1/2 cup oil
Mix slowly and well.
Add and mix thoroughly: 3 whole eggs, 1 cup pumpkin, 3/4 cup sugar, 1 tsp cinamon, dash nutmeg, 1/2 cup milk.
Beat until flufy. Grease and flour a bundt pan. Bake at 350 for one hour.
Recipe is courtesy of: Stacey Bryant