Add seasonal fruits for even better sangria.
Place ends of fruit in saucepan with sugar and water. Bring to boil, stirring until sugar dissolves. Allow to cool. Squeeze juice from fruit into syrup. Discard ends. Mix remaining ingredients, including fruit slices, in large pitcher.
Recipe is courtesy of: Angie
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Influences: healthy meals that my kids will eat; fresh ingredients; comfort foods
Location: Cedar Springs, Michigan
Favorite Piece of Cooking Equipment: large chefs' knife
Favorite Recipes: marinara sauce; citris roast chicken; garlic marinade for grilled chicken; chili
What else? I love to get recipes from my friends so that I know they work and taste great!