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Red Sangria

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Red Sangria


(Public for All)

Add seasonal fruits for even better sangria.


  • 1 lemon 1 orange 1 lime - all washed and sliced (reserving ends)
  • 1/2 c sugar
  • 1/2 c water
  • 1 bottle dry red wine, chilled
  • 1 to 2 c carbonated water, chilled
  • 2 t brandy
  • ice cubes


Place ends of fruit in saucepan with sugar and water. Bring to boil, stirring until sugar dissolves. Allow to cool. Squeeze juice from fruit into syrup. Discard ends. Mix remaining ingredients, including fruit slices, in large pitcher.

Recipe is courtesy of: Angie





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Angie Secor


Angie Secor

Influences: healthy meals that my kids will eat; fresh ingredients; comfort foods

Location: Cedar Springs, Michigan

Favorite Piece of Cooking Equipment: large chefs' knife

Favorite Recipes: marinara sauce; citris roast chicken; garlic marinade for grilled chicken; chili

What else? I love to get recipes from my friends so that I know they work and taste great!

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