Rice-Green Chile Casserole
a great spicy side
Ingredients
- 1 can chopped green chiles, drained (4oz)
- 2 cups sour cream
- 3 cups cooked white rice
- 8 oz Monterrey Jack Cheese, grated
Method
Combine chiles and sour cream. Place 1 cup cooked rice in bottom of 1 1/2 quart casserole dish. Spoon a third of sour cream mixture over rice and top with one third of the cheese. Do this two more times. Cover and bake 20 minutes at 350. Uncover and bake for 10 more minutes.
Recipe is courtesy of: The Four Ingredient Cookbook
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Log in Sign UpAmanda Wolgamott
Amanda Wolgamott
Influences: My Mama
Location: Richmond, TX
Favorite Piece of Cooking Equipment: Anything Le Creuset and an Avocado Masher
Favorite Recipes: Chicken Tortilla Soup, Most Requested Guacamole, Award Winning Cherry Pie (Mom's recipe)
What else?