Carefully broil the peppers
Turn them often, and do not burn yourself.
Once they become slightly blackened take them out. Put the peppers into a bowl, cover with plastic wrap. Peel the peppers skins off the pepper. Throw away excess water.
Cut pepers small. cook them in a pan with olive oil/garlic add all the tomato products salt and pepper + 1 teaspoon of sugar pinch cayenne pepper (if you like it spicy)
Cook on low for 2 hours+/-
Recipe is courtesy of: dod
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