Seared Loch Fyne King Scallops with ginger, garlic and coriander
Recipes >> Appetizers >> Seared Loch Fyne King Scallops with ginger, garlic and coriander
Made by excellent chef Colin Bussey with fresh Loch Fyne Scallops available for home delivery. http://www.lochfyne.com/Shop
Ingredients
- 24 Loch Fyne King scallop meats, cleaned roe on
- 30ml rapeseed oil
- 15gms piece fresh root ginger finely chopped
- 6ea garlic cloves finely chopped
- 2 red chillies, deseeded & chopped
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp ground turmeric
- 1 tsp lime juice
- 2 tsp chopped fresh coriander
- Malden sea salt
Method
-Heat the oil in a heavy frying pan to almost smoking point -add in the Loch Fyne King Scallops, add in the ginger, garlic and chillies, and toss once -sprinkle in the ground spices cumin, coriander & turmeric toss again -add the lime juice and chopped fresh coriander - this should all be done in 2-3 minutes so the scallops are plump and juicy To serve -arrange 6 per person in a neat line and garnish with crisp salad and baguette
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