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Seared Loch Fyne King Scallops with ginger, garlic and coriander

Recipes >> Appetizers >> Seared Loch Fyne King Scallops with ginger, garlic and coriander



(Public for All)

Made by excellent chef Colin Bussey with fresh Loch Fyne Scallops available for home delivery. http://www.lochfyne.com/Shop


  • 24 Loch Fyne King scallop meats, cleaned roe on
  • 30ml rapeseed oil
  • 15gms piece fresh root ginger finely chopped
  • 6ea garlic cloves finely chopped
  • 2 red chillies, deseeded & chopped
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp ground turmeric
  • 1 tsp lime juice
  • 2 tsp chopped fresh coriander
  • Malden sea salt


-Heat the oil in a heavy frying pan to almost smoking point -add in the Loch Fyne King Scallops, add in the ginger, garlic and chillies, and toss once -sprinkle in the ground spices cumin, coriander & turmeric toss again -add the lime juice and chopped fresh coriander - this should all be done in 2-3 minutes so the scallops are plump and juicy To serve -arrange 6 per person in a neat line and garnish with crisp salad and baguette




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Loch Fyne


Loch Fyne



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