Recipes >> One Dish Meals >> Sheperd's Pie On The Fly.
A quick and easy Sheperd's Pie finished in the plate.
Boil Potatoes and use milk and butter to mash to desired consistancy. Leave potato skin and some chunks for texture. Keep warm on stove.
Heat up oil and fry onions in a large skillet. Add meat and brown evenly than drain. Put meat back in skillet and add frozen veggies (no thawing necessary). Grill for 2 min while stirring then season to taste and pour in ready-mixed gravy. Simmer for 5 min then serve.
Pour mash over the meat preparation ...et voila!