My favorite. Would eat this every night if possible!
Saute shrimp with 1tbsp oil, red pepper flakes, peas, and garlic in large saute pan until shrimp are pink. In another pan bring water to boil; add gnocchi. Drain when gnocchi float - between 3 and 5 mins. Combine saute shrimp mixture with drained gnocchi and rest of olive oil. Toss.
Recipe is courtesy of: yes
If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.Log in Sign Up
Influences: I love to cook but get overwhelmed by long ingredient lists! I want healthy and easy recipes. I love veggies, seafood, spicy foods, etc.
Location: Cedar Springs, MI
Favorite Piece of Cooking Equipment: George Foreman grill - is that bad??