Soft Gingerbread
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yummy~You can also pat the dough into cake pans and bake like a cake.
Ingredients
- 2 cups brown sugar
- 1 cup each white and brown sugar
- 1 cup shortening ( original recipe used lard)
- 1 cup molasses or sorghum
- 3 eggs
- 4 tablespoons ginger
- 2 teaspoons soda
- 1 cup milk
- self rising flour
Method
beat shortening sugar,molasses beat in eggs one at a time sift ginger and soda with 1 cup of flour beat into the mixture along with the milk work in enough additional flour to get the consistency of a biscuit dough pinch off pieces , dip them in flour and roll them between your palm and pat them out like biscuits
bake in greased pan at 350 for about 12 minutes until done.
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Log in Sign UpVicky Dunn
Vicky Dunn
Influences: simple, quick & southern country
Location: Hazard, Ky
Favorite Piece of Cooking Equipment: A Southern woman would never starve as long she has an iron skillet and a can of Crisco.
Favorite Recipes: Peanutbutter Fudge
What else? I didn't have potatoes so I substituted rice I didn't have paprika so I used another spice I didn't have tomato sauce so I used tomato paste A whole can-not a half can-I don't believe in waste. A friend gave me the recipe She said you couldn't beat it There must be something wrong with her I couldn't even eat it!