A must have for any mexican dish
Pit and peel avocados, slice and remove seeds from jalapenos, chop tomatoes into small chunks. Combine these three and then add garlic salt, pepper, and lime juice to liking. Serve with tortilla chips or as topping for any mexican food.
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Log in Sign UpJen Kahler
Influences: quick and easy, healthy
Location: Cedar Springs
Favorite Piece of Cooking Equipment: pampered chef chopper, my new pots and pans
Favorite Recipes:
What else?