Steak Burrito
Delicious mexican dish
Ingredients
- 2 beef steaks (about 1 pound each)
- 2 taco seasoning packages
- 1 medium onion, chopped
- 1 jar of salsa
- 1 tablespoon white vinegar
- 10 flour tortillas, warmed
- 1 package of shredded cheese
- 3/4 cup sour cream
- Guacamole
Method
Cut steaks in half; rub with taco seasoning. Place in slow cooker coated with cooking spray. Top with salsa and vinegar. Cover and cook on low for 8-9 hours or until meat is tender. Remove steaks and cool slightly; shred meat with two forks. Return to slow cooker; heat through. Spoon about 1/2 cup meat mixture down the center of each tortilla. Top with cheese, tomato gaucamole and sour cream. Fold ends and sides over filling. Creates 10 servings