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Stovetop Mac & Cheese

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Stovetop Mac & Cheese




(Public for All)

easy homemade mac & cheese that tastes much better than the blue box!


  • 8 oz whole wheat elbow macaroni
  • 4 oz evaporated milk
  • 1 egg
  • 1 tsp dried mustard
  • few dashes hot sauce (rec Texas Pete)
  • salt and pepper to taste
  • 1 Tbs. unsalted butter
  • 2 C shredded chedder


Prepare noodles and drain; add butter to coat. While noodles are cooking, whisk together egg, milk, mustard, hot sauce, salt and pepper; add cheese to mixture. Coat noodles with butter. Add sauce to noodles in pan and cook for about 5 minutes over medium-low heat until cheese melts and consistency is smooth.

Recipe is courtesy of: Angie





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Angie Secor


Angie Secor

Influences: healthy meals that my kids will eat; fresh ingredients; comfort foods

Location: Cedar Springs, Michigan

Favorite Piece of Cooking Equipment: large chefs' knife

Favorite Recipes: marinara sauce; citris roast chicken; garlic marinade for grilled chicken; chili

What else? I love to get recipes from my friends so that I know they work and taste great!

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