Stovetop Mac & Cheese
easy homemade mac & cheese that tastes much better than the blue box!
Ingredients
- 8 oz whole wheat elbow macaroni
- 4 oz evaporated milk
- 1 egg
- 1 tsp dried mustard
- few dashes hot sauce (rec Texas Pete)
- salt and pepper to taste
- 1 Tbs. unsalted butter
- 2 C shredded chedder
Method
Prepare noodles and drain; add butter to coat. While noodles are cooking, whisk together egg, milk, mustard, hot sauce, salt and pepper; add cheese to mixture. Coat noodles with butter. Add sauce to noodles in pan and cook for about 5 minutes over medium-low heat until cheese melts and consistency is smooth.
Recipe is courtesy of: Angie
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Log in Sign UpAngie Secor
Angie Secor
Influences: healthy meals that my kids will eat; fresh ingredients; comfort foods
Location: Cedar Springs, Michigan
Favorite Piece of Cooking Equipment: large chefs' knife
Favorite Recipes: marinara sauce; citris roast chicken; garlic marinade for grilled chicken; chili
What else? I love to get recipes from my friends so that I know they work and taste great!