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Stuffed Tomatoes

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Stuffed Tomatoes


(Public for All)

Recipe Type: Beef Ground, Main Dish, Meat, Vegetables Total Time: 1 hour


  • Servings: 6
  • 6 large vine ripened tomatoes
  • 1 small onion
  • 2 tbsp unsalted butter (15 ml)
  • 1 lb ground beef (450 g)
  • 2 oz white mushrooms (60 g)
  • 2 oz brown mushrooms (60 g)
  • 3 cloves garlic, smashed
  • 1 tbsp fresh parsley, chopped (15 ml)
  • 6 tbsp dry white wine (90 ml)
  • 1 pinch Salt to taste
  • 1 pinch pepper to taste
  • 1/3 cup cooked rice (125 ml)


  1. Halve the tomatoes and scoop out the flesh. Chop the flesh with the Flavorwave Turbo Stick hand-held blender. Peel and chop the onion separately.

  2. Melt the butter in a non-stick skillet and fry the onion until transparent. Add the beef and fry for 5 minutes until no pink remains.

  3. Chop the mushrooms and add to the skillet with the parsley, chopped tomato flesh, wine and seasoning. Cover and cook for 10 minutes.

  4. Spoon mixture into the tomato halves. Arrange on the top rack of Flavorwave oven and bake at 375°F for 25 – 30 minutes or until the tops are brown crisp. Serve

Servings: 6

Oven Temperature: 375°F

Cooking Times

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

Recipe is courtesy of: http://www.flavorwavecooking.com/stuffed-tomatoes/





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