Sweet Little across the holler gave me this one...so good.
Boil spaghetti about 12 minutes, drain. Finely chop peppers, radishes, onions and cucumbers. Mix all ingredients with spaghetti. Pour Italian salad dressing over ingredients. Marinate overnight in refrigerator. Top with chopped tomatoes when ready to serve.
Recipe is courtesy of: Connie
If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.Log in Sign Up
Influences: simple, quick & southern country
Location: Hazard, Ky
Favorite Piece of Cooking Equipment: A Southern woman would never starve as long she has an iron skillet and a can of Crisco.
Favorite Recipes: Peanutbutter Fudge
What else? I didn't have potatoes so I substituted rice I didn't have paprika so I used another spice I didn't have tomato sauce so I used tomato paste A whole can-not a half can-I don't believe in waste. A friend gave me the recipe She said you couldn't beat it There must be something wrong with her I couldn't even eat it!