Tuna Veggie Wraps
Tags
#cleanfreshcuisine, #tuna, #tunawrap, #chickenoftheseatuna, #healthy, #lunch, #dinner, #meatlessmeal, #highprotein, #lowfat, #omega3fattyacidsSecurity
Public(Public for All)
Tuna Veggie Wraps: a simple, high protein, low fat choice for lunch or a light dinner!
Ingredients
- 3-5 oz. Cans Chicken of The Sea Chunk Light Tuna in Water, drained
- 2 Large Tomatoes, chopped
- 5 Multi Colored Mini Bell Peppers, chopped
- 1/3 Cup Mayonnaise
- 4-8″ Spinach and Herb Flour Tortillas
- 4 Garlic Stuffed Green Olives
- 1/4 Cup Cilantro
Method
Drain tuna and place in a large bowl. Chop tomatoes and peppers; add to tuna. Mix with mayonnaise. Place 1 cup of tuna salad in the center of each tortilla. Fold ends up and sides in. Secure with an olive skewered toothpick. Garnish with cilantro. Serves 4
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