Healthier version of the classic meatball recipe and my picky eater loves them...
Combine all ingredients (except sauce) with hands. Form into balls slightly smaller than golf balls. Add sauce to large pan and place raw meatballs into sauce. Simmer for about 15 - 20 minutes over medium heat or until cooked through (longer if desired). Serve over whole wheat pasta.
Recipe is courtesy of: Angie
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Influences: healthy meals that my kids will eat; fresh ingredients; comfort foods
Location: Cedar Springs, Michigan
Favorite Piece of Cooking Equipment: large chefs' knife
Favorite Recipes: marinara sauce; citris roast chicken; garlic marinade for grilled chicken; chili
What else? I love to get recipes from my friends so that I know they work and taste great!