Vegetarian Southwest Eggrolls
Recipes >> Appetizers >> Vegetarian Southwest Eggrolls
Tags
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Public(Public for All)
Kinda like Chili's Southwestern Eggrolls...but without chicken :)
Ingredients
- 2 tbsp Olive Oil
- Half a red bell pepper-minced
- 1/4 cup green onion-minced
- 1/2 cup frozen corn
- 1/2 cup black beans-drained well
- 1 can diced green chilis
- 1/4 cup frozen spinach-thawed
- 3/4 cup shredded Monterey Jack cheese
- cumin,chili powder + salt to taste
- *DASH* cayenne pepper
- 7" tortillas
Method
Saute red pepper and onion in olive oil for 2-3 minutes til soft Add corn, black beans, spinach, chilis and all spices. Cook for 4-5 minutes. Mix well! Remove from heat and stir in cheese until melted. Microwave tortillas 1 and 1/2 minutes Roll filling into tortillas TIGHTLY Now you can do one of two things...either... Cover and freeze for at least 4 hours then fry in hot oil until golden brown, OR... Spray with cooking spray and then bake at 475 for about 7 minutes on each side until golden brown.
