Recipes >> Not Categorized >> White Chicken and Tomatillo Chili
Tomatillo salsa adds a lot of flavor to this chili.
Rinse chicken breasts. Place in pan with tight fitting lid and cover with broth. Add a few tsp. crushed garlic and sat & pepper. Simmer about 20 minutes or until chicken is no longer pink inside. Cut chicken into small chunks. Drizzle a little olive oil into large stock pot, add chicken and another tsp. crushed garlic. Cook for a few minutes and add salsa. Cook for a few more minutes. Add remaining stock and heat to boiling. Add all remaining ingredients and simmer until cheese is melted.
You can also do this chili in a slow cooker. Place all ingredients to slow cooker after cooking chicken and heat for a few hours.
Recipe is courtesy of: Angie
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Influences: healthy meals that my kids will eat; fresh ingredients; comfort foods
Location: Cedar Springs, Michigan
Favorite Piece of Cooking Equipment: large chefs' knife
Favorite Recipes: marinara sauce; citris roast chicken; garlic marinade for grilled chicken; chili
What else? I love to get recipes from my friends so that I know they work and taste great!