We Eatt


White Wedding Punch

Recipes >> Drinks >> White Wedding Punch

White Wedding Punch

Tags

none
 

Security

Public
(Public for All)
 

tastey

Ingredients

  • 1 46 oz can pineapple juice, chilled
  • 1 c white grape juice, chilled
  • 1/2 gallon vanilla ice cream
  • 3 qt. ginger ale, chilled

Method


Mix juices together. When ready to serve put juices in punch bowl and add scoops of ice cream. Pour in ginger ale. Stir lightly.

Media

Photos:

None


Comments



Love this Recipe?

If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.

Log in Sign Up
 

Vicky Dunn

Vic-D

Vicky Dunn

Influences: simple, quick & southern country

Location: Hazard, Ky

Favorite Piece of Cooking Equipment: A Southern woman would never starve as long she has an iron skillet and a can of Crisco.

Favorite Recipes: Peanutbutter Fudge

What else? I didn't have potatoes so I substituted rice I didn't have paprika so I used another spice I didn't have tomato sauce so I used tomato paste A whole can-not a half can-I don't believe in waste. A friend gave me the recipe She said you couldn't beat it There must be something wrong with her I couldn't even eat it!

View Recipes