We Eatt

• Slow Beef Stew

  Chef: Jesse Wolgamott
  Beef Stew -- just the thought brings up memories of Winter and beefy goodness.





• Spanish Rice

  Chef: Jesse Wolgamott
  I stumbled on this recipe when searching for recipes to add to We Eatt and remembered how much I loved it. It serves 10, and you could substitute shortening instead of olive oil for a more authentic feel.





• Spicy Sausage & Green Onion Cornbread

  Chef: Jesse Wolgamott
  One of my many cornbread recipes. This one is great on a cold night!





• Tamale Pie

  Chef: Jesse Wolgamott
  Beef and Beans on the bottom, cornbread on top -- @awo tasted and said, "I could eat this every week". Consider yourself warned!





• Teriyaki Chicken

  Chef: Jesse Wolgamott
  A simple dish easy to cook on a weekday. You'll have most of these things already in your kitchen.





• The Ole One Eye (egg)

  Chef: Jesse Wolgamott
  An easy and fun way to eat eggs and toast. Kid approved!





• Turkey Tacos

  Chef: Jesse Wolgamott
  We ate this dish almost every day for lunch for over a year! It's a healthy dish that you can make as spicy as you want, but the flavor and spices are straight from the Southwest.





• Veggie Bag on the Pit

  Chef: Jesse Wolgamott
  Easy to prepare, and goes great with a steak.

jwo 's Profile

Jesse Wolgamott

Influences: Italian, Texas BBQ, and Mexican

Location: Richmond, TX

Favorite Piece of Cooking Equipment: Set of Knives (can't narrow to 1)

Favorite Recipes: Lasagna for comfort. Chilada for beers. Chocolate cupcakes for dessert. Baked Potato Soup.

What else? ehh.. not really.